One year later

May 12th, 2006

Wow! Can you believe it?! Its been a whole year since we put out the ‘open for business’ sign last May….and what a blur! Whoever came up with the phrase “time flies” should be tracked down and given the NOBEL prize!

Ok. I admit it. The past twelve months haven’t exactly been a magic carpet ride (after all, this is ‘the restaurant’ business), but never-the-less, here we stand, one year later - Big, Bad and Bold - ready to wine you, dine you, and entertain you till you drop, as we get set to host our FIRST ANNIVERSARY weekend-long shindig, starting Friday May 19 thru Sunday May 21.

The anniversary celebration commences on Friday, as usual, with our customary Salsa party; but only this time featuring live entertainment till 11: 00 p.m. But don’t even think about dashing off just yet! as throughout the night (and indeed the weekend) there will be an impressive array of DJ’s spinning, prize giveaways and live performances we’re sure you ain’t gonna wanna miss.

House band sets new standard, tone

Up until very recently, Savannah was known, among other things, to be an attractive venue where various local musicians could come out and strut their stuff in front of enthralled audiences. The Savannah house band, however, is something new.
Led by Baltimore native, Eric Wiegmann, who serves as Savannah’s new Musical Director and resident drummer extraordinair, Eric is as talented a musician as he is as like-able a person. A recognizable face where ever there is great live music, the four year Kansai veteran was gracious enough to accept the challenge of making sure that the live music scene at Savannah continues to flourish and thrive.
“I’m not content with how I play” says Eric. “The drums are merely a vehicle that allows me to push myself - to get better.”
We strongly believe in Eric’s work ethic and principles which, not surprisingly, mirror our own; and that’s why we are confident that Kansai residents and tourists alike won’t be disappointed with the sounds wailing out of Savannah next Friday, May 19th for the live Salsa show. On some Fridays (see calendar for scheduling), the house band also conducts a dinner Jazz trio, 6:30 p.m - 8:00 . Saucy Swing, Soul and R&B follow each Saturday night, 9:30 p.m - 11:00 p.m. as well as selected Sundays.

DJ James: Classic Soul from another world

For people who consider themselves to be true Blues and Soul music aficionados, we’d like to introduce to you by far one of the most gifted and knowledgeable DJ’s ever to stumble through the front door of Savannah: Yasunari Fujii, better known around Osaka simply as “DJ James”.

The soft spoken, feather-weight James, with the slicked-back Elvis wannabe hairdo, is surely from another time zone - if not another planet! About five times a year, James makes a lone pilgrimage across the dusty back roads of hick-town USA in search of rare and previously undiscovered musical treasures.

And what treasures they are! His last performance at Savannah literally had the bar crowd sashaying in their seats, uncontrollably bobbing their heads to some of the grooviest and funkiest vintage Soul-Blues tracks we’d ever heard.

Indeed. DJ James has a style and taste in music all his own; an authentic blend of vibe and atmosphere that vividly defines the concept of Savannah Bar and Grill. And no matter what your taste for music may be, we’re sure you’ll find his form of musical expression surprisingly refreshing, pleasant and best of all - down right nasty!

DJ James; Friday, May 19, 11:30 p.m. - 2:00:00 a.m

Carnival atmosphere sets stage for live music, dance performances and hip-hop dance

The culmination of the weekend festivities will be on Saturday, May 20 and will be an all night affair. There are multiple events scheduled on this night, one sure to inspire a huge turnout; so if you’re thinking about dropping by (hint hint) then you’d best get your buns over here early enough to snag a descent bar stool.

In the spirit of mardi gras and carnival, we’ve invited some scantily clad brazilian dancers who will take center stage just after the house band does their thing. To cool things off a bit, we’re offering 500¥ beer and cocktails for those who think well enough to come in their best carnival costume for which we will, in the spirit of the occasion, award prizes for the most exotic and bazaar. We’re thinking about giving awards for costumes too..ha ha!

Around midnight or so we’ll kick off our AFTER PARTY with some break-of-dawn reveling, all to the sounds of Hip Hop and R&B till 5:00 a.m.

So there you have it: Hourly prizes, nostalgic music, home cook’n as usual; with a warm, cozy and natural atmosphere that makes this place popular for what it is: Entertainment value with both class and style, only without the hefty price. The perfect outing to bring a date, perhaps; or - knock on wood - to strike up a new flame! If nothing else, the night just may be a refreshing reminder of why, in this work-a-day world of Japan, we all need to shut down, take a break, and return to the life and lifestyle that can only be found in The South (Minami, that is!) otherwise known as Savannah, Bar and Grill.

ANNOUNCEMENTS

Savannah Business Hours: Tuesday - Sunday; 6:00 p.m - 3:00 a.m

Web: www.savannahbarandgrill.com

Menu: Bar-B-Q spare ribs, corn bread, cole slaw, black eyed peas, bourbon chicken, Gumbo, Jambalaya and much more.

Regular Events: Sunday night Blues Jam, Gospel Brunch, Hip Hop Dance party, Friday Happy Hour, Dinner Jazz Trio, private functions and more (see calendar)

Need Catering? Like to host an event? Let us help. Mail: info@savannahbarandgrill.com

Help Wanted: See our web site (Employment) for current job openings

Tell a friend!

Jinan LeDoux

November 11th, 2005

My best friend and sponsor, Jinan LeDoux, passed away October 31 after a seven month battle with cancer.

My experience with Jinan started back in Los Angeles, in February 1991, the day before I would start a new life in Japan. A brief stop in a book store led to a coversation with the book store owner who I happend to mention about my travel plans where he in turn
happen to have a regular customer from Japan who frequented shop Janice LeDoux was the name he produced after scrambling around in the back room for a while.

Two days later, after my Osaka ride failed to show up, I called Jinan and told her who I was and how I got her number. She graciously directed me to a youth hostel and we would meet up for coffee later in the week. Within a few weeks, she floated my name around her circle of friends and before I knew it I was offered what turned out to
be an extremely plum job teaching at a college. Salary: 340.000 Yen per month, for sixteen hours of teaching over three days a week. Three months paid vacation. This job lead to countless other opportunities which eventually lead to me starting my own small teaching business which developed into a national chain of schools called Wisdom21.

Through out the pain and struggle of building a business enterprise, which entails being in an almost constant state of war with knuckleheads of all shades, sizes and colors, Jinan remained one of the steady voices of calm that I came to reply on over the years.

Whenever we got together, or talked on the phone, I was amazed at how non-judgemental she was.

As I stare down the road while this new chapter unfolds, I can’t help but wonder sometimes what the point of the whole journey is all about.

Oh well. Life must goes on I guess.

Bread crumbs

October 26th, 2005

In February of 1991, I arrived in Osaka Japan somewhat disoriented and confused; not knowing anyone or anything; and certainly not knowing my way around. Obviously, I was oblivious to the language and the culture as even adjusting to life in the Ryukuchi Koen Youth Hostel was proving to be a major endeavor (10:00 p.m. curfew?). It would be a week or so before I dared to brave the world outside this little nursury center where I was staying.

As fate would have it, me and a couple of other hostelers would find our way to Shinsaibashi on a Saturday night; first to the Pig and Whistle in Canadian mura. The P&W, not unlike what it is today, was overflowing with people to the point where you could not really make it past the front door. I did manage to peek inside however, and I was somewhat delighted to see all the “action” inside.

Standing in front of the door were two black buys, “G” and “Tyquan” both of New York City. We promptly ensued the customary multi-handshake greetings and of course, I informed them of my newly minted tourist status and they likewise told me that they had been in Japan for more than a year. Tyquan described himself as a boxer which I found a bit puzzling.

After a few minutes of chatter, the two young gentlemen, both in their early twenties, invited me to join them on a tour of the local club scene for which I hastily agreed.

Departing the Pig and Whistle we bristled down the stairs and began to snake around the back streets of the entertainment district of Osaka and it didn’t take me but one or two turns of the corner to realize that in this jungle amazon, I was absolutely and completely lost. I began kicking myself for not bringing those bread crumbs I left at the hostel.

Before I knew it, we landed at this pit of a place located in a back alley somewhere, with tired looking ladies and an assorted cast of shady characters manning the fronts of every building of this crowded street, apparently try to leur people to come inside for drink.

We strode right past everyone, and proceeded to the B-1 level of this flimsy, narrow and otherwise dilapidated looking building.

Inside, though, was a pleasant enough surprise.

A cozy and quaint little nook, there were rafters and monkey bars where you could climb on top, have a seat and look down upon the patrons standing at the bar or walking in the door. It was a little box of a place that could fix about 30 or 40 people at best.

What really struck me about this club was the familiarity of the staff and how they knew everyone, or certainly seem to. And after barely making through the door myself, they quickly got to know me too.

The patrons, in many ways, mirrored myself: Foreigners (and Japanese) who were looking to make a personal connection, and as you looked around the room, you could see that everyone was doing just that.

The music was rich, fresh and innovative as John manned the CD’s and would turn me on to some to the best music I had every heard in my life, most of which was not the traditional black music that I grew up to and had naturally preferred. No. This joint was /truly/ special and for the next several months became the center of my world.

While I was looking for a job, and had no money, the bar staff did not hesitate to keep a cold glass of beer in my hand. I didn’t have to ask.

And when some shady fellow in dark glasses asked me if I wanted a to make a quick buck or two, Yuki behind the bar, not speaking a word of English, let me know to stay away. In fact, it was Yuki who introduced me to my first private English student in Japan. John Haggerty (FM Cocoro fame) was the other bar tender.

And when the bar closed some two years later, I came to realise that there was indeed a magic to this place that only comes around once or twice a generation. The passion and excitement of the atmosphere; the way and manner in which everyone connected reminded me more of a spiritual transformation than anything else.

This was the original bar Sam and Dave.

As I witness the early growth and development of Savannah bar and grill, I can see our guests experiencing the same elements and traits that take me back to those early years.